Explore Pollo Shaddai's menu featuring delicious fried chicken, tacos, and fresh salads. Located in Fairfield, OH, we offer generous portions and flavorful dishes that satisfy your cravings. Come indulge in our lunch specials and more!
If you find yourself near 6130 Dixie Hwy in Fairfield, Ohio, a stop at Pollo Shaddai should be at the top of your list. This vibrant restaurant crafts a menu that speaks to both tradition and bold flavor, delivering dishes that resonate deeply with lovers of Latin street food and comfort fare alike.
The heart of Pollo Shaddai’s menu shines brightest in their taco offerings. The Al Pastor Street Taco bursts with rich, marinated pork that’s tender and perfectly seasoned—a true homage to Mexican street flavors. Equally enticing is their Chicken Street Taco, featuring juicy grilled chicken wrapped in a warm tortilla, balancing savory notes with fresh accompaniments that refresh the palate. The Pan Guatemalteco, a highlight unique to this spot, offers a delightful twist with its Guatemalan-inspired bread and fillings, delivering a texture and taste profile that’s both comforting and exotic.
For those wanting a heartier meal, the burritos at Pollo Shaddai are generously stuffed. Whether it’s the succulent shrimp burrito priced at $14.00 or the savory options of chicken, pork, and steak—all hovering around $11—they excel in portion and flavor, satisfying even the most demanding appetites.
Salad lovers are not left behind. The Caesar Salad with grilled chicken is crisp and refreshing, featuring romaine lettuce and parmesan that marry well with tender chicken pieces. Meanwhile, the Shaddai Salad incorporates a vibrant mix of carrots, tortilla chips, and tomatoes, offering a crunchy lift and colorful presentation that brightens the menu.
Pollo Shaddai’s lunch specials provide great value without compromising quality. The Taquito Lunch delivers three taquitos filled with cheese, chicken, and carrots, topped with fresh lettuce, cheese, and sour cream, paired with rice and beans—a comforting, hearty meal at just $9.99. The Chapín De Almuerzo brings an authentic Guatemalan twist with eggs, rice, beans, and fried plantains, exemplifying the brand’s commitment to faithful Latin American flavors.
Customer feedback reinforces the quality here. Michael Johnson praises the fried chicken’s bold seasoning and the generous portions, labeling the carne asada equally flavorful. Latrisha highlights the chicken leg as “phenomenal” and notes the rich flavor of the Caldo De Res despite a minor oiliness issue she plans to correct herself. Kelsey Meyer endorses the fried chicken as the best she’s ever tasted, while Mike Dalka appreciates the menu variety and portion sizes. Don M goes so far as to claim it’s the best fried chicken he’s eaten, enjoying the complementary sauces that accompany the fries—particularly the unique green pepper sauce that adds a spicy but balanced bite.
What stands out the most about Pollo Shaddai is the marriage of authentic seasoning and generous servings, paired with moderate pricing that makes every visit worthwhile. The staff’s friendliness and efficiency add to the experience, ensuring that you feel welcomed and valued. For anyone craving authentic, flavor-packed Latin street food in a casual setting, Pollo Shaddai not only meets but exceeds expectations.